D-LITE (TS-LIFE)

D-lite choc mint shake. TS-LIFE's d-lite meal replacement shake is nutritionally complete and sweetened with all natural stevia. D-lite can be used to replace meals as part of an energy restricted diet, and make a wonderful addition to any healthy body programme.

DID YOU KNOW:

Substituting two meals per day of an energy restricted diet with meal replacement contributes to weight loss. This versatile product can be used if you are watching your calorie intake, or as a filling protein shake if you are doing the opposite. This unique formula has being specially put together to not only suit your waistline but your tastebuds too.

DIRECTIONS FOR USE OF D-LITE 

Prepare in a shaker: add the contents of the sachet to 10.5FL Oz/ 350mls of cold water.

Shake well to mix leave to stand for one minute and reshake.

Substituting two daily meals of an energy restricted diet with meal replacement contributes to weight loss.

Take one to two serving per day.

INGREDENTS 

Skimmed MILK powder, SOYA protein isolate, cocoa powder, calcium caseinate (MILK POWDER), vegetable oil(SOYA), chicory root extract, flovourings, vitamin and mineral blend(calcium phosphate,  magnesium phosphate, magnesium oxide, vitamin c, ferric pyrophosphate, vitamin E, chlorium chloride, potassium iodide, nicotinamide, zinc oxide, sodium selenite, copper gluconade, vitamin a, vitamin B5,  manganese sulphate, biotin, vitamin b12, vitamin b6, foilc acid, vitamin d, vitamin k, riboavin, thiamine mononitrate), potassium phosphate, fat reduced cocoa powder, tapioca starch, thickeners(guar gum, xanthan gum) dried glucose, emulsifier (sodium tripolyphosphate), sweetner(stevia), anti caking agent(silicon dioxide)

ALLERGENS:see above capitalized.

I will like to say something little about stevia , it is unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Stevia is derived from a plant which is part of the asteraceae family, related to the daisy and ragweed. Several stevia species called candyleaf are native to new Mexico, Arizona and Texas. But the prized species, stevia rebaudiana (bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years.